Custom Cakes

Sweetly personalized, freshly baked, and made to match your vision

Every custom cake includes

  • Your choice of cake + filling flavor
  • Your choice of round or square shape
  • 3 layers per tier
  • Decorated entirely in buttercream
  • Up to 3 colors
  • Simple writing (up to 3 words)

Base Prices

Round Cakes

  • 4″ (4 servings) – Starting at $45
  • 6″ (12 servings) – Starting at $90
  • 8″ (24 servings) – Starting at $140
  • 10″ (36 servings) – Starting at $200

Square or Heart Cakes

  • 6″ (16 servings) – Starting at $100
  • 8″ (32 servings) – Starting at $160
  • 10″ (50 servings) – Starting at $230

Round Two Tier Cakes

  • 6″ + 8″ (36 servings) – Starting at $240
  • 8″ + 10″ (60 servings) – Starting at $350

Square Two Tier Cakes

  • 6″ + 8″ (50 servings) – Starting at $270
  • 8″ + 10″ (82 servings) – Starting at $400

Flavors & Fillings

Basic Cake

  • Vanilla Bean
  • Chocolate
  • Marble
  • Red Velvet
  • Funfetti
  • Almond
  • Lemon
  • Carrot
  • Spice
  • Strawberry

Basic Fillings

  • Buttercream
  • Chocolate Pudding
  • Cookies n Cream
  • Vanilla Pudding
  • Marshmallow Crème
  • Pistachio
  • Banana Creme

Premium Fillings +$10

  • Chocolate Ganache
  • White Chocolate
  • Ganache
  • Peanut Butter Mousse
  • Salted Caramel
  • Fudge
  • Pastry Cream
  • Cookie Butter Mousse
  • Lemon Curd
  • Lime Curd
  • Espresso Mousse

Frostings

  • Buttercream
  • Whipped Cream
  • Cream Cheese
  • Chocolate Buttercream

Design Add-Ons

  • 4–6 colors +$10
  • 7–10 colors +$20
  • 10+ colors +$35
  • Writing > 3 words +$10
  • Detailed piping +$20–$40
  • Floral piping +$35–$75
  • Heavy/character piping +$40–$90
  • Metallic accents +$15–$45
  • Fresh florals installed +$10–$40
  • Painted designs +$15–$150
  • Cake Toppers +$20-$100
Don't see the flavor you're looking for? Ask us!

FAQs

  • Can I get an exact price before placing an order?

    Yes – once you share the size, colors, theme, and design inspiration, you’ll receive a personalized quote.

  • Do you make fondant cakes?

    No – all cakes are decorated entirely in buttercream. However, small fondant details can be added upon request for an additional charge.

  • Do you offer gluten free or other dietary options?

    Yes – gluten free or allergen friendly cakes are available upon request for an additional fee. Please note that while precautions are taken, cross contamination is still possible since all baking is done in the same kitchen.

  • How do I cut my cake to get the appropriate number of servings?

    A cake cutting guide will be included at pick up with step-by-step instructions. Serving counts are based on slices about 1–1.5 inches wide.

  • Can I mix flavors or fillings in multi-tier cakes?

    Yes – each tier can have its own flavor and filling.

  • What does a serving size look like?

    Standard cake servings are approximately 1.5″ x 2″ and include the full height of the cake (typically 3 layers)

Gallery

Custom Cake Inquiry Form

Contact Information

Contact Us

Minimum custom order is one cake (no single-layer cakes offered). Highly detailed or specialty designs may incur additional fees. Orders placed with less than 2 weeks notice will be subject to rush fees. Full payment or 50% deposit required to reserve your date. All products are made in a shared kitchen where common allergens are present. While care is taken, cross-contamination may occur and products may contain traces of allergens.

Cakes Built Around Your Event Vision

Custom Cakes in Bismarck for weddings, birthdays, anniversaries, and milestone celebrations requiring personalized design and flavor

North Dakota's dry climate affects how buttercream and fondant behave during decorating and transport, requiring adjustments in moisture content and stabilizer ratios to prevent cracking or sweating. Barn & Batch LLC designs custom cakes for weddings, birthdays, anniversaries, graduations, and showers across Bismarck, working within these conditions to create cakes that hold structure and detail from kitchen to venue. Each cake is personalized in size, flavor, filling, frosting type, and decorative style, with options ranging from elegant tiered designs to themed creations with sculptural elements.


The process starts with a consultation where you discuss serving size, flavor preferences, event theme, and inspiration images. Cake layers are baked fresh using recipes that balance moisture and structure, then filled and stacked with support dowels when creating multi-tier designs. Frosting application follows, with crumb coats sealing in moisture before final smooth layers or textured finishes are added.


Schedule a consultation to review flavor combinations, design concepts, and delivery timing for your upcoming event.

How Proper Cake Construction Ensures Stability

Multi-tier cakes require internal support systems—wooden or plastic dowels inserted vertically through lower tiers prevent upper layers from sinking or shifting during transport. Cake boards separate each tier, distributing weight evenly and allowing safe disassembly when serving. Fondant-covered cakes need a firm buttercream base underneath to prevent air pockets and ensure the fondant adheres smoothly without tearing.


Once assembled and decorated, you receive a cake with clean edges, stable tiers, and decorations that stay positioned through delivery and display. Colors remain true without fading, and any sugar flowers, piped details, or hand-painted elements are secured properly to withstand handling. Temperature control during final hours before delivery keeps frosting from softening or sliding.


Custom orders are scheduled around your event date and require advance notice, particularly during wedding season from May through September when availability fills quickly. Early reservations allow time for design refinement, ingredient sourcing, and baking schedules that ensure your cake is completed fresh within 24 to 48 hours of delivery.

Answers to Frequent Cake Order Questions

Custom cakes involve decisions about flavor, design complexity, and timing that affect both appearance and logistics.

  • How early should I reserve a custom cake order?

    Wedding cakes and large celebration cakes are typically reserved three to six months in advance, while smaller birthday or anniversary cakes can be scheduled two to four weeks ahead depending on season.

  • What flavor and filling combinations work best for tiered cakes?

    Denser cake flavors like almond, chocolate, or vanilla bean provide better structural support for stacking, while mousses and fruit fillings require stabilization or are limited to single-tier designs to prevent shifting.

  • Can I see a sample or taste flavors before finalizing my order?

    Consultations include the option to sample popular cake and filling combinations, allowing you to confirm flavor pairings and frosting preferences before the final design is locked in.

  • How is the cake delivered and set up at my venue?

    Delivery includes transport in climate-controlled vehicles and on-site assembly of tiered cakes, with final placement on your dessert table and any last-minute adjustments to decorations or positioning.

  • What design elements add complexity and affect pricing?

    Hand-sculpted sugar flowers, intricate piping work, metallic finishes, and custom toppers require additional labor hours and specialty materials, increasing cost compared to smooth buttercream finishes with simple borders.

Barn & Batch LLC combines fresh baking with careful craftsmanship to create cakes that match your vision and serve your guest count reliably. Reach out to begin planning your custom cake design and confirm your event date on the calendar.